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The Savory History of the Philly Cheesesteak 

If you’re a fan of savory, cheesy, and indulgent sandwiches, the Philly cheesesteak is probably on your list of all-time favorites. This iconic American sandwich has a history as rich and flavorful as its ingredients. That’s why this month, one of your favorite places to eat, Bill & Bob’s Roast Beef, is diving into the world of Philly cheesesteaks, exploring their origins, ingredients, and what makes them a beloved staple of American cuisine!

The Birth of the Cheesesteak

The legend of the Philly cheesesteak begins in the City of Brotherly Love, Philadelphia, during the 1930s. Two rival food vendors, Pat Olivieri and Harry Olivieri, played pivotal roles in the sandwich’s creation. As the story goes, Pat Olivieri, a hot dog vendor, decided to cook up some sliced beef on his grill one day. The aroma of sizzling beef caught the attention of a passing cab driver, who suggested that Pat put the meat in a roll. Thus, the cheesesteak was born.

The Ingredients

  • Ribeye Steak: The heart and soul of a Philly cheesesteak, the ribeye steak is sliced razor-thin to ensure quick and even cooking. Its marbling adds a rich and buttery flavor that’s unmatched.
  • Onions: Sautéed onions, usually white or yellow, are a key ingredient, providing a sweet and slightly tangy flavor that complements the beef.
  • Roll: The roll used for a traditional Philly cheesesteak is just as important as the filling. Amoroso’s or Sarcone’s rolls are popular choices, known for their soft interior and slightly crispy crust.
  • Cheese: The cheese is where things get a bit contentious among cheesesteak aficionados. The two primary contenders are American cheese and Cheez Whiz. American cheese adds creaminess and a mild, melty texture, while Cheez Whiz brings a distinctive tang and velvety consistency.

The Spread Beyond Philly

While the Philly cheesesteak originated in Philadelphia, its fame has spread far and wide. Today, you can find variations of the sandwich across the United States and even in other countries. It’s a testament to the universal appeal of thinly sliced, succulent steak topped with gooey cheese and onions.


Visit One of Your Favorite Places to Eat, Bill & Bob’s Roast Beef!

Never dined with us? You’ll find that Bill & Bob’s Roast Beef will become one of your favorite places to eat in no time! Whether you’re looking for a delicious cheesesteak or roast beef sandwich, you can find everything and then some at one of our three locations. For more information on all of our delicious food options, we encourage you to check out our online menu today. In the meantime, we look forward to hearing from you!

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