Thanksgiving leftovers are a beloved tradition, but after a few rounds of reheated turkey and stuffing, you might be craving something a little different. That’s where Thanksgiving leftover subs come in! Transform your holiday feast into a delicious sandwich creation that will satisfy your post-Thanksgiving cravings. Here are some creative ideas from one of your favorite roast beef shops to turn your leftovers into mouth watering subs.
The Classic Thanksgiving Sub
For those who love the traditional flavors of Thanksgiving, this sub is a perfect fit. Start with slices of roasted turkey as your base. Add a layer of stuffing for texture, then drizzle some gravy for moisture. Spread a thin layer of cranberry sauce on the top half of the sub roll for a hint of sweetness, and finish with a few slices of sharp cheddar cheese. This combination creates the ultimate comfort sandwich, balancing savory, sweet, and tangy flavors.
Turkey & Cranberry Club Sub
If you’re a fan of the classic club sandwich, this Thanksgiving twist is a must-try. Pile sliced turkey on a toasted sub roll, then add layers of crispy bacon, lettuce, and tomato. Swap out mayo for a spread of cranberry sauce mixed with a touch of Dijon mustard for a tangy, sweet kick. This light and refreshing sub is perfect for a quick, easy lunch after the big feast.
Sweet Potato & Turkey Melt
Turn your sweet potato casserole and turkey into a warm and melty sub. Spread mashed sweet potatoes on the bottom half of your sub roll, then add turkey slices and a sprinkle of shredded mozzarella or Swiss cheese. Toast it in the oven until the cheese melts and the bread gets crispy. Finish with a sprinkle of chopped pecans or a drizzle of maple syrup for a savory-sweet combination that’s pure indulgence.
Stuffing & Gravy Meatball Sub
If you love a hearty sub, try turning your stuffing and turkey into a meatball-style sandwich. Form leftover stuffing into small balls and lightly pan-fry until golden and crispy. Place these “stuffing meatballs” in a sub roll, then top with turkey and ladle warm gravy over everything. This creative spin on a classic meatball sub is rich, satisfying, and packed with holiday flavors.
Veggie Harvest Sub
For those who want a lighter or vegetarian-friendly option, use leftover roasted vegetables like Brussels sprouts, carrots, and sweet potatoes. Spread a thin layer of mashed potatoes or cranberry sauce on the sub roll, then load it up with the roasted veggies. Add a few slices of creamy brie or goat cheese for extra richness.
Bill & Bob’s Famous Roast Beef | MA Roast Beef Shops
Don’t feel like cooking? We have you covered here at one of our roast beef shops! To explore our delicious options, check out our online menus or stop in and order with us today!
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