The Italian sub has earned its spot as one of the most beloved sandwiches across America. With its combination of flavorful cured meats, cheeses, and fresh vegetables, it’s easy to see why this sandwich remains a favorite. But there’s more to this classic than meets the eye! Join us this month as one of your favorite roast beef shops shares some fun and interesting facts about the Italian sub that you might not know.
A Regional Favorite with Many Names
The Italian sub goes by many names depending on where you’re enjoying it. In Philadelphia, it’s known as a “hoagie,” while in New York, it’s called a “hero.” In New England, people often refer to it as a “grinder.” No matter the name, these sandwiches all share the same key ingredients, with slight regional variations.
An American Creation with Italian Roots
Although the Italian sub is strongly associated with Italy, it’s actually an American creation. Italian immigrants brought their traditional love of cured meats, cheeses, and fresh bread to the U.S. in the early 20th century, and over time, they began to combine these elements into a hearty sandwich. The Italian sub as we know it today is an adaptation of these ingredients to American tastes.
The Sandwich Got Its Name From Its Shape
The name “sub” comes from the sandwich’s shape. The long, submarine-like loaf of bread used to hold the fillings earned it the name “submarine sandwich,” which was eventually shortened to just “sub.” It’s easy to see how this distinctive shape led to its catchy name!
One of the Oldest American Sandwiches
The Italian sub is one of the oldest American sandwiches still enjoyed today. It dates back to the 1920s and 1930s, making it a true classic in the world of deli sandwiches. Its longevity speaks to its timeless flavor and widespread appeal.
Regional Toppings for Extra Flavor
While the basic Italian sub features cured meats, cheeses, and bread, regional variations include unique toppings. For example, Chicago-style Italian subs often come with roasted peppers and pickles, while others might include pickled vegetables, oil and vinegar, or banana peppers for extra zest.
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Next time you’re enjoying an Italian sub, remember that this delicious sandwich has a rich history filled with interesting facts. From its regional names to its timeless appeal, the Italian sub is much more than just a sandwich—it’s a piece of culinary history!
Stop by one of our roast beef shops today to enjoy your favorite Italian sub, made with the finest ingredients and served fresh just for you!